Facilities Maintenance Member

Company Overview:

This position is for a restaurant owned and operated by an independent McDonald's franchisee, not McDonald's USA. The franchisee is a separate employer and is solely responsible for all employment decisions, including hiring, firing, supervision, staffing, and scheduling. By applying, you acknowledge that McDonald's USA will not receive a copy of your application or have involvement in any employment decisions. Please contact the franchise organization directly for information about its privacy practices.

Role and Responsibilities of Facilities Maintenance Member:

• Support management in maintaining outstanding cleanliness levels and equipment maintenance standards within the restaurant.
• Regularly changing the filters in oil fryers each day is a key task in their upkeep.
• Maintain outside grounds.
• Sanitize equipment, clean windows on both sides, arrange stockroom items, and tidy up restroom areas.
• Handle unloading tasks from the delivery truck twice weekly.
• Eliminate the trash by emptying and removing it from the premises.
• Change light bulbs.
• Keep HVAC and exhaust units clean by regularly clearing debris and maintaining a clutter-free roof.

Required Skills and Experience of Facilities Maintenance Member:

• Displaying a willingness to learn and carry out physical maintenance tasks efficiently.
• Ability to cooperate within a high-pressure team environment.
• Showing consistent commitment to the standards of cleanliness and equipment maintenance.

Preferred Qualifications of Facilities Maintenance Member:

• While it is helpful, previous maintenance or janitorial experience is not a strict requirement.
• Exhibits excellent problem-solving skills alongside impressive organizational competencies.

Compensation and Benefits of Facilities Maintenance Member:

• Once a year, performance reviews are conducted.
• Vacation pay.
• Health insurance coverage.
• 401k retirement plan.
• Tuition reimbursement

About Company:

Tools and training are accessible to the Maintenance Team at McDonald's to empower employees in reaching their full potential.

What kind of training does McDonald's provide?

Training includes food safety procedures, customer service skills, equipment operation, and station-specific responsibilities through hands-on and digital courses lasting 2-4 weeks.

Do I need to work weekends and holidays?

Availability during weekends and holidays is often required as these are peak business hours for restaurant operations.

How far in advance are work schedules posted?

Schedules are typically posted 1-2 weeks in advance, with the ability to request time off or swap shifts with manager approval.